Hope mine turns out looking like this
(and tasting good).
Get the recipe here:
Update after dinner:
Followed the recipe except for the marinating time. A week or so ago, I was at Aldi's and they had a vacuum sealer/food saver on sale. I think it was about $25 or $30. The chef programs I watch use those expensive vacuum sealers to infuse marinades. Tonight, I thought I'd try this inexpensive one from Aldi's to see if it would work.
And it did!
I made the marinade and put the chicken in the bag at about 3:30. Vacuum sealed the bag with my $25 Aldi's special and let it sit for about 1.5 hours. It was delicious and tasted like I had marinaded it for 24 hours.
After that, I followed the recipe and it was really good. Will keep this one in the archives!