It's what's for dinner . . .

Chicken and pasta

Hope mine turns out looking like this

(and tasting good).

Get the recipe here:

Creamy Grilled Chicken Piccata

Update after dinner:

Followed the recipe except for the marinating time. A week or so ago, I was at Aldi's and they had a vacuum sealer/food saver on sale. I think it was about $25 or $30. The chef programs I watch use those expensive vacuum sealers to infuse marinades. Tonight, I thought I'd try this inexpensive one from Aldi's to see if it would work.

And it did!

I made the marinade and put the chicken in the bag at about 3:30. Vacuum sealed the bag with my $25 Aldi's special and let it sit for about 1.5 hours. It was delicious and tasted like I had marinaded it for 24 hours.

After that, I followed the recipe and it was really good. Will keep this one in the archives!