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August 23, 2013

Comments

Angie McG

I buy a bag of those peppers every week. We love them! Throughout the summer, I am making all sorts of concoctions similar to this. I throw whatever I have from our garden in it.: cucumbers, bell peppers, red onion, squash, tomatos and sometimes a garlic bulb. The mixture I use is equal parts of Apple cider vinegar, water and sugar. You rpeppers are pretty in the jar. I will have to try balsamic vinegar.

Nancy Wethington

Sounds delicious Angie. Thanks for sharing the idea to mix other things with it. Will have to try the cider vinegar next.

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