« I am totally in love with Graphic 45's Typography . . . | Main | Just delivered this sample . . . »
Recently Aldi's carried a large bag of small sweet peppers. The colors were so beautiful I couldn't resist. Vibrant shades of red, yellow and orange. Too many for just the two of us, so . . .
I used this recipe:
The Amateur Gourmet's Pickled Peppers
leaving out the shallots
and using 1 cup of white vinegar with 1 cup of white balsamic vinegar.
They'll *ferment* in the fridge for a bit
and then we'll taste.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments are moderated, and will not appear until the author has approved them.
Your Information
(Name is required. Email address will not be displayed with the comment.)
I buy a bag of those peppers every week. We love them! Throughout the summer, I am making all sorts of concoctions similar to this. I throw whatever I have from our garden in it.: cucumbers, bell peppers, red onion, squash, tomatos and sometimes a garlic bulb. The mixture I use is equal parts of Apple cider vinegar, water and sugar. You rpeppers are pretty in the jar. I will have to try balsamic vinegar.
Posted by: Angie McG | August 23, 2013 at 09:22 AM
Sounds delicious Angie. Thanks for sharing the idea to mix other things with it. Will have to try the cider vinegar next.
Posted by: Nancy Wethington | August 23, 2013 at 10:00 AM